Maple Cinnamon Coconut Chia Pudding

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Maple Cinnamon Coconut Chia Pudding
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  1. 2 tablespoons pure Grade A maple syrup
  2. 1/3 cup chia seeds
  3. 1½ cups almond milk
  4. 1 teaspoon pure non-alcoholic vanilla extract
  5. 1 teaspoon ground organic cinnamon
  6. ¼ cup shredded coconut
  7. Crushed walnuts (to your liking)
  1. Use a large bowl to mix all of the ingredients together.
  2. Let everything sit for 10 minutes and then stir again.
  3. Cover with plastic wrap and refrigerate overnight.
  4. Serve with additional cinnamon, coconut and walnuts sprinkled on top. Strawberries are also another fine option!