Liegeoise Potato Salad (Low-Fodmap)

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Liegeoise Potato Salad (Low-Fodmap)
Salad Liégeoise, a specialty from the Liége region in Belgium, is a warm potato salad with green beans, bacon and eggs. Hearty, comforting and low FODMAP.
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  1. 1 pound/ 450 gr of new potatoes
  2. Pinch of salt
  3. 7 oz/ 200 gr of green beans, tips trimmed off
  4. 3,5 oz/ 100 gr of bacon, diced
  5. 2 eggs, hard-boiled, peeled
  6. 2 tablespoons of scallions (1), sliced, green parts only
  7. > For the Vinaigrette
  8. 3 tablespoons of extra-virgin olive oil
  9. 1 tablespoon of white wine vinegar
  10. 1 tablespoon of dijon mustard
  11. 2 tablespoons of dill (optional but recommended)
  12. Pinch of salt
  13. Pinch of black pepper
  1. Wash and scrub the potatoes, leaving the skin on. Cut them, transfer to a large pan with boiling water and add the eggs and a pinch of salt. Cook the eggs for 10 minutes and remove. Cook the potatoes for 5 to 10 minutes more or until tender. Drain and set aside.
  2. Wash, trim and cut the green beans in half. Steam them for 10 minutes or until tender but still crunchy, drain and set aside.
  3. While the vegetables are cooking, combine all the vinaigrette ingredients and whisk until smooth. Taste and adjust seasonings if needed and set aside.
  4. Add the diced bacon to a large non-stick pan and sauté over medium heat for 5 minutes or until crispy.
  5. Add the potatoes and green beans to the pan and gently mix to absorb the flavours of the bacon. Transfer the warm mixture to a salad bowl, season with the vinaigrette and top with scallions.
  6. Transfer the salad to two large serving plates or bowls, garnish with the hard-boiled eggs and serve immediately while still warm.
  1. Joana is a Portuguese cultural manager and a passionate foodie living in Belgium. She was recently diagnosed with Post-Infectious Irritable Bowel Syndrome and now follows the low-FODMAP diet. As a result of this experience she's created the blog My Gut Feeling.